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Just to be on the safe side and not remain hungry you might as well book a table here

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Main Menu

Appetisers

Walters Fish Chowder £5.95 Rich creamy tomato soup with fresh herbs, fresh mussels, shell prawns, fish meat and mix seafood.
Moules Mariniere £6.95 Fresh mussels quickly cooked with white wine sauce, garlic, shallots and fresh herbs.
Smoked Salmon and Prawns £6.95 With a small leaf salad and cocktail sauce.
Portuguese Peri Peri Sardines £5.95 Panfried with a garlic and peri peri red onion salsa on a bed of rocket.
Giant Whole Shell King Prawns £8.95 King prawns panfriend with garlic, white wine, lemon, fresh herbs and butter.
Crab and Lobster Parcels £7.25 White crab and lobster meat in a crisp pastry topped with a light sweet chilli and a salad garnish.
King Scallops £7.75 Brochette of king scallops and roast peppers on a bed of spinach with a light green creamy pesto sauce.
Grilled Goats Cheese £5.95 Rich cheese topped with a sweet red onion marmalade, served on a small leaf salad.
Cod Pancetta Fish Cake £6.75 Cod pancetta (Italian ham) fish cake panfried topped with a light sweet chilli sauce and served on a salad garnish.
Walters Trio £7.95 White crab meat, smoked salmon and prawn salad vinegrette.
Avocado Pear and Tiger Prawns £6.95 Half avocado with prawns and cocktail sauce.
Crab and Pancetta £6.25 Italian pancetta with white crab meat, mushroom and spinach topped with a parmesan veloute.
Plus ask for the daily specials and fish seasons : lobster (24hr notice), whole bass, whole dover sole, whole lemon sole, whole plaice, skate wings, sword fish, halibut, john dory, dressed crab, rock oysters, langoustine, clams, sea bream, sea trout, hake, hoki, shark, red snapper, red mulet, haddock, barracuda, kingfish, goatfish, parrot fish, strawberry grouper, marlin, smoked haddock, turbot, caviar, etc…
10% service charge optional
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Walters Insalata

Dishes all presented on a bed of mixed leaf, rocket, beef tomato, avocado, roast peppers with a light dressing.
Walters Fish Trio (4-5 oz) £12.95 Salmon supreme, cod and tuna steak cooked with salt and crushed black pepper (3-4 oz each).
Tuna Steak £12.75 Panfried fresh tuna steak with capers and anchovies.
Salmon Supreme £12.75 Grilled Salmon supreme with seal salt and crushed black pepper.
Chicken and Goats Cheese £12.75 Grilled chicken supreme topped with goat's cheese and red onion marmalade.
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Carne - Meat

Pesce - Fish

Seabass Fillets £16.95 Two seabass fillets with sundried tomatoes, artichoke and rosemary.
Brochette of Monkfish and Salmon £14.95 Grilled with white wine sauce and served with saffron rice.
Spanish Paella £13.95 The famous Spanish dish with shell mussels and prawns mix seafood, pancetta, rich pesto and cream saffron sauce.
Monkfish Korma Pineapple £14.95 In a mild curry creamed coconut sauce presented with a saffron sauce.
Tuna Loin £14.25 Panfried tuna steak and red onion salsa.
Cod and Salmon Rouge £13.95 (4-5 oz each) with sundried tomatoes, pancetta, fettucine pasta and a creamy red pesto sauce.
King Scallops £15.25 5-6 king scallops panfried with olive oil and served on a bed of spinach with a light sweet chilli sauce.
Seared Cod £14.25 Cod fillet panfried with garden herbs, lemon and butter.
Smoked Haddock £15.95 Pouched served with a lemon, butter and chive sauce.
Monkfish Verdi and Pancetta £14.85 Monkfish parcels with pancetta served with fried mushrooms and pasta fettucine on a green pesto cream sauce.
Vegetarian Dish of the Day £10.95
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